Dehydrated Whelks (Ngolo) 🐚

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Dehydrated Whelks (Ngolo) 🐚
Sourced from pristine coastal waters and carefully sun-dried to preserve their rich flavor, Dehydrated Whelks—locally known as Ngolo—are a prized seafood delicacy. They deliver a naturally smoky aroma and a deep, ocean-fresh taste that elevates soups, stews, sauces, and traditional dishes.

Protein-rich and packed with essential minerals, Ngolo adds both nutrition and authentic coastal character to every meal. Easy to store, long-lasting, and bursting with flavor, these dehydrated whelks rehydrate beautifully, releasing their signature taste and texture that seafood lovers cherish.

Perfect for:

  • Native soups and stews

  • Seafood sauces and broths

  • Gourmet and traditional cooking

A true taste of the sea—pure, natural, and unforgettable.

Perfect for Ogbono, Oha, Afang, Banga, and seafood sauces.
Long-lasting • Protein-rich • 100% natural

👉 One taste and you’ll know the difference.

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